Supply and availability of Phosphorus is a significant challenge in organic farming given the very limited choices of inputs in a readily available form. Additionally, if the soil has low organic matter and has saline or alkaline conditions, availability of phosphates is limited. Phosphorus plays a vital role from early root and shoot development to flowering and grain / fruit filling stages. Phosphorus is also the key nutrient which breaks down inside the plant and becomes the source of vital energy generally known as ATP or Adenosine Triphosphate, which broadly speaking is the vital fuel for efficient crop functioning.
1. Increases microbial activity and organic matter in root zone enabling other minerals to become available.
2. Improves soil structure & nutrient retention
3. Offers long term supply of phosphates to meet vital energy needs.
4. Its unique formulation prevents phosphates from getting tied up by soils to enable longer availability.
Guaranteed Minimum Analysis
Available Phosphoric Acid (P2O5) 8.0%
Calcium (Ca) 18.0 %
Zinc (Zn) (actual) 0.18 %
Bulk Density: 958 kg/m3 (60 Ib/cf3)
Directions for Use
Lentils, Beans, Peas and other Legumes - use 125-190 kg per ha (50-75 kg per ac) with a single shoot drill at seeding.
Soil-less medium - use 10-11 kg/m3 (20-25 lb/cu yd) as a soil mix along with N & K based fertilizers.
Orchards, potatoes and vegetables - use 500-625 kg per ha (200-250 kg per ac).
25 Kg, 1000 kg, 44000 kg bulk